July 10, 2017

Client: Chicago Cubs / The Park at Wrigley

Source: DNAInfo Chicago

“The bar is a new concept from Folkart Restaurant Management, the group behind Yusho, Billy Sunday and A10 and headed by executive chef Matthias Merges.

Lucky Dorr offers 20 gleaming taps of a rotating selection of craft beers from some of Chicago’s most beloved breweries — Begyle, Revolution, Dovetail, Half Acre and 3 Floyds among them.

“Lucky Dorr provides an opportunity to spotlight the incredible beer culture across Chicago,” Merges said. “We partnered with local breweries to create one-off specialty beers only available at Lucky Dorr.”

To eat, Lucky Dorr has a small menu of classic ballpark snacks re-imagined.

Salty snacks like barbecue pork rinds, ranch popcorn and fried salami chips are meant to pair well with beer and cost $5-$8, along with heartier options like the German-style soft pretzel. One sweet option is a Puppy Chow mix straight from childhood, but here made with Mexican chocolate.”

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